Wednesday, June 11, 2008
Island Cuisine and tourist
Why do  Tourist and repeat visitors go to the islands?  What comes to mind the Sun, entertainment,  relaxation and above all to enjoy the Cuisine of that country.    Upon arrival and after  you get yourself unpacked and settled you should consult the Island Publications found in your hotel lobby and island tourist offices.  the publication will be filled with advertisements from just about every type of restaurant on the island.  Always look for the restaurants that offer Island dishes  on there menus that relate to local products and Cuisine.  If you are still not sure ask the waiter to recommend a good local establishment for good local eats.  Also, Hotel restaurants not only prepare food for the paying guest  but for the workers as well. They prepare island style cuisine.  Food from this menu can be purchased as well.   So enjoy!!!!!!
Monday, June 9, 2008
Caribbean cooking
One of the most exciting aspects of caribbean cooking is identifying each islands  impressive and simple dishes.  The Caribbean islands culinary  heritage is based on different traditions from the  Spanish, East Indian, Dutch, French,  Native American, and African.  The flavors are a mix of seasonings, and great ingredients.  These ingredients produce intense, colorful, and  aromatic flavors that are refreshing and pleasing to the eyes and to the taste budds.  Caribbean cooking showcases the diversity of each island.  Most recipes are composed of ingredients that are locally grown.  When the trade route was established between   North American, Europe, and Africia brought a variety of food products which made life a little easier for the islanders.  The trade bought a food product which is used today throughout the caribbean and is a  staple  in most households is salted fish which is prepared  in a number of different ways.  Each island has is on very destinct dishes that set them apart from the  other islands.  Jamaica is known for its many types of Jerk dishes from vegetables to various meats that you can jerk.  Barbados is home of the Flying fish & Cou Cou, and Cassava Pone .  Trindad is home to Rotio, and other traditional  Indian foods just to name a few.   The  Caribbean is a indescribably delicious food and drink kitchen just waiting to be discovered.
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